Ragi Millet Tomato Soup Premix
M.R.P.: ₹159You save: ₹30 (19%)
Inclusive of all taxes
About this item
- High calcium
- Polyphenol-rich
- No artificial colour
- 100g · Millet Soups
- FSSAI Certified · APEDA Registered · Made in India
Nutrition (per serving)
2.51g
Calcium
2.88g
Protein
17.22g
Fiber
Why choose this
- Ragi has the highest calcium content of any cereal grain — essential for bones and teeth.
- Polyphenols in finger millet act as natural antioxidants, slowing cellular ageing.
- Potassium in this blend supports healthy kidney and brain function.
Pan-India Delivery
FSSAI Certified
No Preservatives
M.R.P.: ₹159
on orders above ₹499
Ships from Hyderabad · Pan-India
In Stock
Finger millet (ragi) is nature's most potent natural source of calcium — surpassing even milk gram-for-gram. This premix harnesses that power alongside the warming blend of cumin, mustard, makhana, and curry leaves that define South Indian home cooking. Rich in dietary polyphenols and minerals, this soup supports bone health, brain function, kidney health (via potassium) and cardiovascular wellbeing. Prepared in under 5 minutes with nothing but hot water — a full meal without the compromise.
- Ragi has the highest calcium content of any cereal grain — essential for bones and teeth.
- Polyphenols in finger millet act as natural antioxidants, slowing cellular ageing.
- Potassium in this blend supports healthy kidney and brain function.
- Curry leaves add vitamin A, iron and antimicrobial properties to every sip.
- Low glycemic — helps maintain stable blood sugar levels, ideal for diabetics.
Quick Facts
- Weight100g
- CategoryMillet Soups
- OriginHyderabad, India
- FSSAICertified
- APEDARegistered
200+ families across Hyderabad, Bengaluru, Mumbai and Chennai order this monthly.
Why your body will love this
Ragi has the highest calcium content of any cereal grain — essential for bones and teeth.
Polyphenols in finger millet act as natural antioxidants, slowing cellular ageing.
Potassium in this blend supports healthy kidney and brain function.
Curry leaves add vitamin A, iron and antimicrobial properties to every sip.
Low glycemic — helps maintain stable blood sugar levels, ideal for diabetics.
How we compare
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Customer Reviews
"My family has switched to this completely. The taste is exactly what I wanted — not compromise food, actual GOOD food. My kids ask for it themselves now."
Priya Menon
Verified purchase · Bengaluru
"I recommend Dharthi Foods to every diabetic patient who comes to me. The glycemic index, the fiber content — this is therapeutic-grade nutrition disguised as delicious food."
Dr. Suresh Kumar
Verified purchase · Hyderabad
"I've been fighting anaemia for years. After two months of eating this daily, my haemoglobin went from 9.2 to 11.8. My doctor couldn't believe the difference."
Anjali Sharma
Verified purchase · Mumbai
Customer Questions & Answers
Everything you need to know about this product.
Certified, recognised & trusted
IIMR Incubated
Indian Institute of Millet Research
FSSAI Certified
Food Safety & Standards
APEDA Registered
Export Quality Assured
Govt. Grant 2022
Central Govt. of India
Women-Led
100% Women Entrepreneurs
Learn More
Read about Ragi Tomato Soup
Pearl Millet (Bajra): 10 Health Benefits & Why It Belongs in Every Indian Kitchen
Pearl millet (bajra) has fed Indian civilisations for over 4,000 years — and modern science is finally catching up with what our grandmothers always knew. From fighting iron deficiency anaemia to stabilising blood sugar, bajra is a nutritional powerhouse hiding in plain sight.
Ragi (Finger Millet): Why Diabetics, Seniors & Athletes Are Switching to India's Calcium King
Ragi (finger millet) contains more calcium per gram than milk, more iron than spinach, and a glycemic index that makes it ideal for diabetics. No wonder it's been called 'poor man's milk' for centuries — but that name does it no justice.
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